pot liquor

英 [ˈpɒt lɪkə(r)]

美 [ˈpɑːt lɪkər]

n.  肉汁; 菜卤; 高汤

化学

牛津词典

noun

• 肉汁；菜卤；高汤
  the liquid in which meat, fish, or vegetables have been cooked

英英释义

noun

• the liquid in which vegetables or meat have be cooked
  Synonym:liquorpot likker

双语例句